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CONCLUDED WITH GREAT SUCCESS THE PROJECT “Education of Cross-cultural Understanding.”

November 24, 2016

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January 17, 2017



TOPIC: Food Education and Food Culture in Europe. "Educating European youth about food and gastronomy aims to combine healthy eating habits with an awareness of the diversity and quality of the regions, landscapes and products of Europe’s gastronomy."


PARTNERS: We are looking for non-profit organizations working with youth, which could be interested in the project topic;


PARTICIPATION FEE: If the project is approved, we will apply a €50,00/person fee for participation. 


SEND Partner Identification Form and Mandate (click to download) to



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